Pineapple Pretzel Salad combines the flavors of pineapple and coconut in a sweet and salty jello dish that can be a side or dessert.
Healthy Pasta Primavera Salad has fresh vegetables and a light vinegar dressing, no meat, no cream. So colorful and perfect for entertaining.
Fleming’s Potatoes Copycat recipe recreates the famous jalapeno potatoes au gratin side dish from Fleming’s Steakhouse.
Strawberry Pretzel Jello Salad has a pretzel crust, a sweet cream cheese filling, and a strawberry jello top layer with real strawberries.
New England Sausage and Dried Cranberry Stuffing combines savory sausage and sweet cranberries for a perfectly balanced side dish!
These Cheddar Bay Biscuits are even better than the ones at Red Lobster. Served warm they are the perfect accompaniment to any meal!
Cheddar Dill Scones are a savory take on classic scones, with cheddar cheese and fresh dill. They are perfect with a salad or soup!
Oven Dried Tomato Bruschetta uses homemade oven dried tomatoes to make a bruschetta mix that tops bread, melted cheese on top.
These Parmesan Potatoes are coated in a flour and Parmesan cheese blend before baking in butter. The perfect, easy side for any barbecue!
Thanksgiving Dressing is my family’s recipe for the best Thanksgiving side dish. Baked in a separate dish, it gets a crispy top!