These Cheddar Bay Biscuits are even better than the ones at Red Lobster. Served warm they are the perfect accompaniment to any meal!
As I mentioned in the last post, I used to love the Sonoma Chicken Stew at Panera. It was served with Dry Jack Cheese Biscuits, which I thought were amazing. They had a delicious, peppery flavor.
In fact, on the way to the hospital when I was in labor with Ava, I had Bob stop at Panera so I could get a biscuit since I knew once I got to the hospital I would be strictly confined to clear liquids.
When my sister and I decided to recreate the Sonoma Chicken Stew from Panera, she suggested we try these Cheddar Bay Biscuits, since we like the ones at Red Lobster.
I am happy to report that these are even better than the biscuits at Red Lobster! The fresh shredded Parmesan forms little pockets of cheese in the biscuits and really transforms these into some of the best biscuits we've ever had.
They really are best warm, so if possible aim to serve them that way.
Try these Ultimate Chicken Fingers with the leftover Bisquick!
Prepare the Batter
Mix together the Bisquick, cheddar cheese, Parmesan cheese, garlic powder, Old Bay Seasoning and chives.
In a separate bowl, whisk together the milk and sour cream.
Pour the wet ingredients into the dry. Fold together until just mixed. Drop scoops of the batter about 2 inches apart on a parchment lined baking sheet.
Bake the Biscuits
Bake the biscuit for 8 to 12 minutes until golden brown. Brush with melted butter.
Bake an additional 1 to 2 minutes. Finish with a sprinkle of sea salt if desired. Serve warm.
Gluten Free Option
Use a cup for cup gluten free flour, such as Bob's Red Mill Gluten Free 1 to 1 Baking Flour, in place of all purpose flour in this recipe for homemade Bisquick.
📖 Recipe
Cheddar Bay Biscuits
Ingredients
- 2 cups Bisquick (store bought or homemade)
- ⅔ cup shredded cheddar cheese
- ⅓ cup freshly shredded (not grated) Parmesan
- ¼ teaspoon garlic powder
- ½ teaspoon Old Bay Seasoning
- 2 tablespoon fresh chives (chopped)
- ⅔ cup 2% milk
- ¼ cup sour cream
- 4 tablespoon melted butter
- fleur de sel (flaky sea salt)
Instructions
- Heat oven to 450°F.
- In a large bowl, mix together the Bisquick, cheddar cheese, Parmesan cheese, garlic powder, Old Bay Seasoning and chives.2 cups Bisquick, ⅔ cup shredded cheddar cheese, ⅓ cup freshly shredded (not grated) Parmesan, ¼ teaspoon garlic powder, ½ teaspoon Old Bay Seasoning, 2 tablespoon fresh chives
- In a separate bowl, whisk together the milk and sour cream.⅔ cup 2% milk, ¼ cup sour cream
- Pour the wet ingredients into the dry. Fold together until just mixed.
- Drop onto ungreased baking sheet by spoonful.
- Bake for 8 - 12 minutes or until golden brown.
- Brush with melted butter, then bake an additional 1 - 2 minutes. Serve warm.4 tablespoon melted butter
- Optional: finish with sprinkle of fleur de sel.fleur de sel
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