Cheddar Bay Biscuits
Warm biscuits with cheddar, Parmesan, and chives. Arguably better than the version at Red Lobster!
Ingredients
- 2 cups Bisquick (store bought or homemade)
- 2/3 cup 2% milk
- 2/3 cup shredded cheddar cheese
- 1/3 cup freshly shredded (not grated) Parmesan
- 1/4 tsp garlic powder
- 1/2 tsp Old Bay Seasoning
- 1/4 cup sour cream
- 2 Tbsp fresh chives (chopped)
- 4 Tbsp melted butter
- fleur de sel (flaky sea salt)
Instructions
- Heat oven to 450 degrees F.
- Mix all ingredients except for butter.
- Drop onto ungreased baking sheet by spoonful.
- Bake for 8 - 12 minutes or until golden brown.
- Brush with melted butter, then bake an additional 1 - 2 minutes. Serve warm.
- Optional: finish with sprinkle of fleur de sel.
Notes
You're Gonna Bake It After All
bakeitafterall.com
