Classic Cream Scones
The quintessential Tea Party food, Classic Cream Scones contain currants which impart the perfect amount of sweetness. Scones also make a great breakfast!
Breakfast
Ultimate Steel Cut Oatmeal
My sister and brother-in-law share my love for cooking and recipes. They have made several recipes from the America’s Test Kitchen Healthy Family Cookbook, and it’s something I had been wanting for a while. My mom and dad got it for me for Christmas …
Zucchini Bread
Zucchini Bread is great way to use up a bounty of zucchini. A quick bread that is cake-like in texture. Trick your kids into eating their veggies!
Blueberry Boy Bait
Blueberry Boy Bait is a simple yet delicious blueberry coffee cake that bakes in a standard 9 x 13-inch pan. Perfect for breakfast or brunch!
French Apple Cake
French Apple Cake uses fresh apples and has a custard layer on the bottom and a cake layer on top. A moist cake that is perfect for fall!
Skinny Chocolate Chip Scones
Skinny Chocolate Chip Scones are a lighter take on scones without sacrificing flavor and texture. Perfect for breakfast or a Tea Party!
Pumpkin Pancakes
Pumpkin Pancakes are so light and fluffy and can be dressed up for Halloween using chocolate chips. The perfect fall breakfast!
Pumpkin Waffles
Pumpkin Waffles have the best flavors of pumpkin spice in a crispy waffle. The perfect fall breakfast! The waffles freeze and reheat well.
Pumpkin Scones
These Pumpkin Scones have a delicious pumpkin flavor with butterscotch chips and maple glaze. They are the perfect fall breakfast!
Apple Cider Doughnuts
Homemade Apple Cider Doughnuts are the ultimate fall treat! An apple cake doughnut dipped in a cider glaze and coated in cinnamon sugar.