Poppy Seed Bread is a super simple quick bread that is so moist and flavorful. It perfect for holiday gifting and entertaining!
This is the 3rd Day of Christmas in my 12 Days of Christmas Series.
My parents have lived in the same house since before I was born, and they've had the same next-door neighbor, Lois, the entire time. Lois is one of the sweetest women you'll ever meet, and occasionally she would bring us gifts - whether a craft that she made or a delicious treat like this amazing Poppy Seed Bread.
Each year, a few days before Christmas we start expecting Lois to knock on the door with this bread in hand. She was kind enough to share the recipe with us several years ago, and it's one of my favorite quick breads. I make it every Christmas to give away as gifts.
This year, I've used my mom's mini loaf pans and will include one in each of my holiday gift packages.
The bread also freezes well, and since I have taken on a lot of baking this year, I have made my loaves early and frozen them, so they will still be fresh in two weeks when I've ready to give them as gifts. The only downfall of freezing the bread is that you lose the crispiness of the top.
I really can't tell you how good this bread is - it's so moist and flavorful - the almond extract adds such a delicious flavor.
I don't recommend skipping the drizzle - it soaks into the bread and really adds moisture and sweetness. You will not be sorry if you make this!!!
Slices of Poppy Seed Bread are displayed on the bottom tray of this 3 tiered serving platter. This was from our Holiday Open House where I served a trio of quick breads: Pumpkin Bread, Pineapple Carrot, and Poppy Seed Bread.
Gluten Free Option
I haven't tried it myself yet, but I've had good luck using Bob's Red Mill Gluten Free 1 to 1 Baking Flour in baking.
Looking for More Quick Bread Recipes?
Check out my other favorite Quick Breads:
Cranberry Christmas Cake
Chocolate Chip Pumpkin Bread {with or without chocolate chips}
Pineapple Carrot Bread
Zucchini Bread
Ultimate Banana Bread
Double Chocolate Banana Bread
I even made a trio of Quick Breads for our Holiday Open House Party!
Looking for Other Holiday Recipes?
Check out these recipes:
Homemade Marshmallows
Classic Butter Cookies
Granny's Sugar Cookies
Chewy Oatmeal Cookies
Santa's Whiskers Cookies
Triple Chocolate Biscotti
📖 Recipe
Poppy Seed Bread
Equipment
- 2 9-inch loaf pans
Ingredients
- 3 eggs (beaten)
- 2 ⅔ cups sugar
- 1 ½ cups milk
- 1 ½ cups oil
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons butter extract
- 1 ½ teaspoons almond extract
- 3 cups flour
- 1 ½ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 ½ tablespoons poppy seeds
For the drizzle:
- ½ cup sugar
- ¼ cup orange juice
- ½ teaspoon vanilla extract
- ½ teaspoon butter extract
- ½ teaspoon almond extract
Instructions
- Preheat oven to 350°F.
- Grease and flour 2 loaf pans. Non-stick baking spray with flour works best.
- To the beaten eggs, add sugar, milk, oil, vanilla, and extracts, flour, salt, baking powder, and poppy seeds. Mix together.3 eggs, 2 ⅔ cups sugar, 1 ½ cups milk, 1 ½ cups oil, 1 ½ teaspoons vanilla extract, 1 ½ teaspoons butter extract, 1 ½ teaspoons almond extract, 3 cups flour, 1 ½ teaspoon salt, 1 ½ teaspoon baking powder, 1 ½ tablespoons poppy seeds
- Pour into 2 greased and floured loaf pans and bake for 50-60 minutes, or a little longer, until a wooden stick/toothpick inserted comes out clean (or use 6 mini loaf pans and bake for approximately 45 minutes).
- Either remove loaves from pans now or you can wait.
- Prepare drizzle and pour over bread while warm.½ cup sugar, ¼ cup orange juice, ½ teaspoon vanilla extract, ½ teaspoon butter extract, ½ teaspoon almond extract
- When cool, if you haven't already, remove loaves from pans. To maintain a crispy top, wrap in aluminum foil and store at room temperature. To freeze, wrap each loaf in plastic wrap and aluminum foil and place in a freezer bag.
Bob says
Oh wow. That looks wicked, wicked good. I'm definitely swiping that recipe.
Sharon says
ooh i love the glaze on the top. A neighbor who bakes is a treasure 🙂 Great looking bread!
Melissa says
Look at that drizzle. It is mouth watering!
Lionmb says
Looks absolutely delicious...nice and refreshing!I just found your blog today and loved reading about you and your recipes.
MB
La Bella Cooks says
These look incredibly moist and the glaze would put it over the top. I wish my neighbor made these for me. Guess I will have to try your recipe instead...it would be better anyway! 🙂
chow and chatter says
oh wow these are amazing great job she would be proud
Cristie says
I have a very similar recipe to yours that my son-in-law gave to me a few years ago, it is so wonderful. I can almost smell the citrus and taste the deliciousness! Love your post.
Me and My Pink Mixer says
Oh yummy! I love baking mini loaves of bread to give ~ these sound wonderful!
Megan says
Every year, one of my parents' neighbors would bring a sweet bread filled with poppy seeds - this bread is the closest I'll ever come to recreating it!
Unknown says
We give out little loaves of lemon poppy seed cake every year with our holiday cookies! We just top it with 10x, but your drizzle recipes sounds amazing! Love all those flavors. Beautiful bread.
Kerstin says
Sounds like you give the perfect gifts 🙂 Looks so yummy and I love that it freezes so well! That makes things so much easier during the holidays!