Wisconsin Beer Cheese Soup

Wisconsin Beer Cheese Soup

Wisconsin Beer Cheese Soup is easy and so flavorful. Best served with a pretzel bun! Gluten free and low carb instructions included.

Baked Ziti

Baked Ziti

A comforting, meatless meal quick enough for a weeknight but so satisfying you’ll think you’ve entered an episode of the Sopranos.

Onion Strings

Onion Strings

So simple, yet so good! A few ingredients transform sliced onions into crispy Onion Strings perfect for topping a burger or eating on their own!

Baked Jalapeño Poppers

Baked Jalapeño Poppers

Baked Jalapeno Poppers have all the flavors as the fried appetizers but a healthier alternative! Call them Halloweeno Poppers for Halloween!

Bruschetta Grilled Cheese Sandwiches

Bruschetta Grilled Cheese Sandwiches

There are many versions of Caprese Grilled Cheese out there, where you sandwich fresh mozzarella, tomato, and basil between 2 slices of bread, but I decided to use my favorite bruschetta mixture instead. This sandwich reminded me of the Tomato & Mozzarella Panini that Panera 

Summer Vegetable Pasta

Summer Vegetable Pasta

Summer Vegetable Pasta helps you use up your summer garden harvest of yellow squash and zucchini in an easy seasonal meal.

Oven Dried Tomato Bruschetta

Oven Dried Tomato Bruschetta

One of my favorite appetizers is this Double Tomato Bruschetta. It combines fresh and sun-dried tomatoes with the usual bruschetta ingredients and is topped with mozzarella cheese prior to baking. When I had some leftover Oven-Dried Tomatoes in the fridge, I decided to turn them 

Salsa Recipe Showdown!

Salsa Recipe Showdown!

Three of my favorite salsa recipes face off in my quest to find the best homemade salsa!

Jalapeno Popper Dip

Jalapeno Popper Dip

Jalapeno Popper Dip is based on the filling from jalapeno popper appetizers. Serve with tortilla chips, veggies, or crackers. It is a major crowd pleaser!

Mashed Potatoes and Root Vegetables

Mashed Potatoes and Root Vegetables

I realize it’s now March (how did that happen?!), but it’s still chilly in these parts so I have a few more winter recipes for you. I wanted to make these mashed potatoes the moment I first flipped through my America’s Test Kitchen cookbook last