Name: Asiago Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup sour cream (regular or light); ½ cup mayonnaise (regular or light); ½ cup sliced green onions; ⅔ cup grated Asiago cheese; 2 tablespoons sundried tomato paste or bruschetta spread; 2 tablespoons grated Asiago cheese; Toasted French bread slices, crostini, crackers

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Asiago Cheese Dip is a baked cheesy dip with sun dried tomatoes served with French baguettes, crostini or crackers.

Asiago cheese dip in a casserole dish next to a plate of crostini with dip spread on the top one

I first had this dip at a friend's party and fell in love with it. I always say dips are pretty much my favorite food, so I was excited to try a new one.

I have made this numerous times and finally had a chance to take some photos to share.

This Asiago Cheese Dip is a creamy dip with sun dried tomato that can be served with toasted French bread, crostini, or crackers.

It takes only minutes to mix before baking. It is best served right from the oven.

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Shred the Cheese
Mix and Bake the Dip
Gluten Free Option
📖 Recipe

Shred the Cheese

I recommend freshly grating the Asiago cheese to ensure it will melt properly in the dip.

a wedge of Asiago cheese on a cutting board with a small bowl of shredded cheese and a cheese grater

Mix and Bake the Dip

This recipe calls for sun dried tomato paste or bruschetta spread. I used this jarred sun dried tomato bruschetta.

a jar of Sun Dried Tomato Bruschetta spread

Add all of the dip ingredients to a bowl.

dip ingredients in distinct areas of a glass bowl before mixing with a silicone spatula

Mix it until completely combined.

Spread the dip in a casserole dish in an even layer. Sprinkle with the extra Asiago cheese.

Asiago dip spread in a casserole dish in an even layer before baking

Bake the dip for 30 minutes until bubbly.

a baked casserole dish of Asiago dip next to a plate of crostini

Gluten Free Option

The dip is naturally gluten free. Use toasted gluten free bread or gluten free crackers for dipping.

📖 Recipe

Asiago Cheese Dip

Meghan

Asiago Cheese Dip is a baked cheesy dip served with French baguettes, crostini or crackers.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings

Calories 201 kcal

Ingredients

Dip:

1 cup sour cream (regular or light)
½ cup mayonnaise (regular or light)
½ cup sliced green onions
⅔ cup grated Asiago cheese
2 tablespoons sundried tomato paste or bruschetta spread

Topping:

2 tablespoons grated Asiago cheese

For Serving:

Toasted French bread slices, crostini, crackers

Instructions

Combine all dip ingredients in a bowl.
1 cup sour cream, ½ cup mayonnaise, ½ cup sliced green onions, ⅔ cup grated Asiago cheese, 2 tablespoons sundried tomato paste or bruschetta spread
Spread dip into a 1 quart casserole dish. Sprinkle with cheese.
2 tablespoons grated Asiago cheese
Bake at 350°F for 30 minutes until bubbly.
Serve with toasted sliced French bread, crostini, or crackers.

Notes

Nutritional information is only an estimate. Values will vary with your specific ingredients. Calculations do not include bread.

Source: my friend Jennifer P.

You're Gonna Bake It After All

bakeitafterall.com

Nutrition

Calories: 201kcalCarbohydrates: 2gProtein: 4gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 29mgSodium: 323mgPotassium: 65mgFiber: 0.2gSugar: 1gVitamin A: 449IUVitamin C: 1mgCalcium: 148mgIron: 0.4mg

Keyword appetizer, dipping sauce, snack, vegetarian

Tried this recipe?Let us know how it was!