Go Back Email Link
–+ servings
Asiago cheese dip in a casserole dish next to a plate of crostini with dip spread on the top one
Print

Asiago Cheese Dip

Asiago Cheese Dip is a baked cheesy dip served with French baguettes, crostini or crackers.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 201kcal
Author Meghan

Ingredients

Dip:

  • 1 cup sour cream regular or light
  • ½ cup mayonnaise regular or light
  • ½ cup sliced green onions
  • ⅔ cup grated Asiago cheese
  • 2 tablespoons sundried tomato paste or bruschetta spread

Topping:

  • 2 tablespoons grated Asiago cheese

For Serving:

  • Toasted French bread slices, crostini, crackers

Instructions

  • Combine all dip ingredients in a bowl.
    1 cup sour cream, ½ cup mayonnaise, ½ cup sliced green onions, ⅔ cup grated Asiago cheese, 2 tablespoons sundried tomato paste or bruschetta spread
    dip ingredients in distinct areas of a glass bowl before mixing with a silicone spatula
  • Spread dip into a 1 quart casserole dish. Sprinkle with cheese.
    2 tablespoons grated Asiago cheese
    Asiago dip spread in a casserole dish in an even layer before baking
  • Bake at 350°F for 30 minutes until bubbly.
    a baked casserole dish of Asiago dip next to a plate of crostini
  • Serve with toasted sliced French bread, crostini, or crackers.
    Asiago cheese dip in a casserole dish next to a plate of crostini with dip spread on the top one

Notes

Nutritional information is only an estimate. Values will vary with your specific ingredients. Calculations do not include bread.
Source: my friend Jennifer P.
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 323mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 0.4mg