Oven Dried Tomatoes
Oven Dried Tomatoes are made in your oven instead of the sun but still have that concentrated tomato flavor. Add them to salads, pastas, pizzas, and more!
Have you tried Oven Dried Tomatoes before? It’s this cool method of drying tomatoes that doesn’t require the sun, but essentially the end result is something that tastes similar to a sun dried tomato. The “drying” process removes moisture and concentrates the tomato flavor.
These tomatoes are great on salads, in pastas, on pizzas, etc. I used them to make this Oven Dried Tomato Bruschetta and as a topping for this Cauliflower Crust Pizza.
Recipe Details
You can use as few or as many tomatoes as you want for this recipe. The first step is to cut all of the cherry or grape tomatoes in half lengthwise and place them on a foil lined baking sheet, cut side facing up.
Next, drizzle them with olive oil and sprinkle with salt, pepper, and a pinch of sugar. Finally, dry them by baking at a low heat (225 degrees F) for 3 hours.
Gluten Free Oven Dried Tomatoes
These tomatoes are naturally gluten free!
Looking for More Tomato Recipes?
Check out my favorite recipes featuring tomatoes:
Oven Dried Tomato Bruschetta
Double Tomato Bruschetta
Bacon Stuffed Cherry Tomato Appetizers
Pasta with Sun Dried Tomatoes
Panzanella {Tomato Bread Salad}
Summer Vegetable Pasta
Bruschetta Grilled Cheese Sandwiches
Tomato, Zucchini, and Olive Orzo
Caprese Stuffed Chicken
Tomatoes Provencales {French Stuffed Tomatoes}
Spanish Tomato Bread
Caprese Salad Skewers
Simple Tomato Tart
Roasted Tomato Soup
Oven Dried Tomatoes
Ingredients
- Cherry or grape tomatoes (halved)
- Olive oil
- Pinch of sugar
- Salt and pepper
Instructions
- Preheat oven to 225 degrees F.
- Place the tomatoes in a single layer on a baking sheet lined with foil, with the cut side facing up.
- Drizzle with olive oil and season with salt, pepper, and a pinch of sugar.
- Bake tomatoes for about 3 hours, or until they are shriveled.
- Cool and refrigerate until ready to use.
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