There are many versions of Caprese Grilled Cheese out there, where you sandwich fresh mozzarella, tomato, and basil between 2 slices of bread, but I decided to use my favorite bruschetta mixture instead. This sandwich reminded me of the Tomato & Mozzarella Panini that Panera …
Summer Vegetable Pasta helps you use up your summer garden harvest of yellow squash and zucchini in an easy seasonal meal.
One of my favorite appetizers is this Double Tomato Bruschetta. It combines fresh and sun-dried tomatoes with the usual bruschetta ingredients and is topped with mozzarella cheese prior to baking. When I had some leftover Oven-Dried Tomatoes in the fridge, I decided to turn them …
Oven-Dried Tomatoes are made in your oven instead of the sun but still have that concentrated tomato flavor. Add them to salads, pastas, pizzas, and more!
Three of my favorite salsa recipes face off in my quest to find the best homemade salsa!
I have some big news to share – we bought a house!!! It actually happened the same week as our “house heart-break.” We were able to move past that and ended up finding a great house that suits us well. Within a few hours of …
Pasta with Sun Dried Tomatoes combines cooked pasta with fresh tomatoes, fresh mozzarella, and a homemade sun dried tomato dressing.
A surprisingly easy and fresh tasting homemade salsa made with Rotel tomatoes, canned whole tomatoes, onion, and jalapeno.
Haricots Verts with Shallots are French green beans cooked with butter and shallots with a squeeze of fresh lemon juice.
A super Simple Tomato Tart appetizer that tastes like it took much longer to make. Transform a store bought or homemade pie crust in just minutes!