Fluffy Pumpkin Dip with Cinnamon Tortilla Cutouts
Fluffy Pumpkin dip is served with fruit and homemade cinnamon tortilla shapes for dipping! This makes a great Thanksgiving appetizer.
Here is another recipe I had made for Thanksgiving brunch last year. I just thought it was so adorable when I saw it on Leslie’s blog, The Hungry Housewife. I’m really into using food as serving dishes, so this was right up my ally. Plus, the Cinnamon Tortilla Cutouts are so ridiculously cute! I have a bunch of fall-themed cookie cutters that I knew would be perfect for this sort of thing. My family really liked the dip, and especially liked the Cinnamon Tortillas. I may just make this again at our Thanksgiving Day brunch this year. I recommend this recipe for any fall-themed party!
Gluten Free Pumpkin Dip
This dip is naturally gluten free. Use gluten free tortillas for the cinnamon sugar cutouts!
Looking for More Thanksgiving Appetizers?
Check out these other appetizer recipes:
Chicken and Pumpkin Tart Appetizers
Pan Fried Onion Dip
Simple Tomato Tart
Honey Yogurt Dip
Fluffy Pumpkin Dip with Cinnamon Tortilla Cutouts
Ingredients
Pumpkin Dip:
- 16 ounces container of cool whip (thawed)
- 5 ounces instant vanilla pudding
- 15 ounces can pure pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 pie pumpkin, hollowed (for serving, if desired)
Cinnamon Sugar Tortilla Cutouts:
- Flour tortillas
- Cinnamon sugar
- Butter flavored cooking spray
Instructions
To Make the Pumpkin Dip:
- In a large bowl, mix together the pudding, pumpkin, pumpkin pie spice, and vanilla. Gently stir in the cool whip. This will take about 5 minutes to get a smooth texture.
- Add dip to the hollowed pumpkin and serve with fruit and Cinnamon Sugar Tortilla Cutouts.
To Make the Cinnamon Tortilla Cutouts:
- Preheat oven to 350 degrees F.
- Use cookie cutters or cut tortillas into desired shapes. Place them on a lined baking sheet.
- Spray tortillas with butter flavored spray and sprinkle with cinnamon sugar as desired. Spray again to make sure the cinnamon sugar adheres.
- Bake for 10 minutes or until lightly browned.
Love that idea! And the way you have decorated all around it too. Will definitely use it this year.
I love pumpkin dip! Love that you used an actual pumpkin to house the dip in.
Pumpkin dip rocks! Your presentation is really nice – love the pumpkin bowl 🙂
Nice! Using food as bowls is always fun.
love the addition of the apples in yours!!!
Thanks for the shout out!!!
Loving all things pumpkin, and that sounds so good!
What cute little tortillas! They sound delicious too and are so perfect for Thanksgiving!
Mmm! Not only has stunning visual appeal, but I bet it was devoured!! I have been eating soo many pumpkins, but I am running low–no where is carrying them anymore :o(
Love this idea! Will try it out!