Garlic Chicken Take 2

Happy Friday! I’m excited for the weekend because I will feel like I’m entitled to a break from writing 🙂

I recently made my mom’s Garlic Chicken, but I tossed it with some thick stick rice noodles instead of serving with rice. We loved this!!! Bob even said it was as good as anything he could order in a restaurant – that’s a big compliment coming from him! This is really just a repeat of a previous recipe (with a slightly better picture!), so I’m just linking the original Garlic Chicken recipe and the method for softening the rice noodles below. Have a great weekend!!!

Simply stir drained rice noodles into pan of stir fry and continue cooking for a few minutes until noodles reach desired doneness. Enjoy!


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