Welcome 2010!
Happy New Year! I have been dreaming about 2010 for a LONG time. I started graduate school in Chicago in 2004 knowing that I would not be done until close to 2010, at which point I planned to move back to St. Louis where my …
Marsala
Chicken with Dijon Mascarpone Marsala Sauce
Strips of chicken breast cooked in a rich Dijon Mascarpone Marsala sauce and served over pasta. This is an Italian restaurant quality meal!
Turkey Sausage and Peppers Rigatoni
Turkey Sausage and Peppers Rigatoni has sauteed red peppers and onions with Marsala wine. A hearty pasta that tastes like a restaurant dish!
