Welcome 2010!

Welcome 2010!

Happy New Year! I have been dreaming about 2010 for a LONG time. I started graduate school in Chicago in 2004 knowing that I would not be done until close to 2010, at which point I planned to move back to St. Louis where my 

Chicken with Dijon Mascarpone Marsala Sauce

Chicken with Dijon Mascarpone Marsala Sauce

Strips of chicken breast cooked in a rich Dijon Mascarpone Marsala sauce and served over pasta. This is an Italian restaurant quality meal!

Rigatoni with Sausage, Pepper, and Onions

Rigatoni with Sausage, Pepper, and Onions

I first found this recipe on Food Network, and when I got Everyday Pasta, I realized it’s part of the “Hearty Pastas” section. Again, Giada does not disappoint. The Marsala wine really adds a wonderful flavor. And the best part, Giada calls for turkey sausages,