Chocolate Chip Cookie Cake

A classic Chocolate Chip Cookie cake that can be decorated with buttercream and sprinkles to fit any occasion.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 247kcal

Author Meghan

Preheat oven to 375°F.
Butter or spray the bottom of a 9-inch springform pan, then place a parchment or waxed paper round inside to cover the bottom of the pan. Butter or spray the paper and the sides of the pan.
Sift together the flour, cornstarch, baking soda, and salt in a small bowl. Set aside.
1 cup + 2 tablespoons flour, 1 teaspoon cornstarch, ½ teaspoon baking soda, ¼ teaspoon salt
Cream together the butter and sugars. Add the egg and egg yolk with the vanilla and beat to combine well.
8 tablespoons butter, softened, ½ cup brown sugar, ¼ cup granulated sugar, 1 egg, 1 egg yolk, 1 teaspoon vanilla
Slowly add the dry ingredients to butter mixture and mix until just combined. Stir in the chocolate chips.
1 cup chocolate chips
Transfer the cookie dough batter to the prepared pan and smooth surface evenly, leaving about ½-inch of space from the edge of dough to the sides of the pan for spreading.
Bake for 12 - 18 minutes, until browned and cooked through.
Cool for 10 minutes, loosen edges of cookie carefully with a plastic knife, then cool completely.
Remove springform ring and slide cookie onto a serving platter. Decorate with your favorite buttercream and sprinkles.

Nutritional information is only an estimate and will vary with your ingredients and substitutions. Values do not include buttercream.

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