Ultimate Chicken Fingers

Ultimate Chicken Fingers are so good and so easy to make. A kid tested and approved recipe!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 423kcal

Author Meghan

3 boneless, skinless chicken breasts, cut crosswise into ½-inch strips about 1 pound
⅔ cup original Bisquick mix store bought or homemade
½ cup grated Parmesan cheese
½ teaspoon salt or garlic salt
½ teaspoon paprika
1 egg slightly beaten
3 tablespoons butter melted

Preheat oven to 450°F.
Line a jelly roll pan with foil, spray with nonstick cooking spray.
In a gallon-sized resealable plastic bag, mix Bisquick, cheese, salt, and paprika.
Dip half the chicken strips into the egg and place in the bag. Seal bag and shake to coat chicken. Place the chicken on the baking sheet. Repeat with remaining chicken.
Drizzle melted butter over chicken.
Bake 12 - 14 minutes, turning halfway through bake time, until chicken is thoroughly cooked (I use my Thermapen and make sure they are at least 165F; they usually end up around 170-180 but are still juicy).

Source: Bisquick box

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