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–+ servings
Swiss Cheese Sour Cream Chicken on a bed of rice next to green beans
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Swiss Cheese Sour Cream Chicken Bake

Swiss Cheese Sour Cream Chicken Bake consists of chicken breasts topped with Swiss cheese and a white wine mushroom sauce topped with bread crumbs.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 or more
Calories 486kcal
Author Meghan

Ingredients

  • 4-6 boneless, skinless chicken breasts
  • 2 cups grated Swiss cheese or 1 slice per chicken breast
  • 1 can cream of mushroom soup ~10 ounces
  • ¾ cup sour cream
  • ½ cup white wine
  • salt and pepper
  • cooking spray
  • ½ cup breadcrumbs regular or Italian-style

Instructions

  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
  • Place chicken in the dish, and sprinkle with salt, pepper, and Swiss cheese.
  • In a medium bowl, mix sour cream, mushroom soup, and wine. Spoon over chicken. Sprinkle with breadcrumbs.
  • Bake uncovered for 45 minutes to 1 hour.
  • Serve over hot, white or brown rice, if desired.

Notes

Source: Adapted from a recipe by Judy D.
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Calories: 486kcal | Carbohydrates: 13g | Protein: 41g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 148mg | Sodium: 347mg | Potassium: 549mg | Fiber: 1g | Sugar: 2g | Vitamin A: 751IU | Vitamin C: 2mg | Calcium: 556mg | Iron: 1mg