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a piece of strawberry pretzel jello saald on a white plate with a bite on a fork
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Strawberry Pretzel Jello Salad

A salty and sweet dessert that is perfect for a picnic or BBQ.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 40 minutes
Servings 12 large squares or 24 small
Calories 390kcal
Author Meghan

Ingredients

For the Crust:

  • 2 cups crushed pretzels 8 ounces
  • 12 tablespoons butter melted
  • 3 tablespoons sugar

For the Filling:

  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 2 cups Cool Whip thawed

For the Topping:

  • 6 ounces strawberry Jello one 6-ounce package or two 3-ounce packages
  • 2 cups boiling water
  • 32 ounces frozen strawberries thawed

Instructions

  • Preheat oven to 350°F.
  • Combine pretzels, butter, and sugar. Press into an ungreased 9x13-inch baking dish. Bake 10 minutes. Set aside to cool.
    2 cups crushed pretzels, 12 tablespoons butter, 3 tablespoons sugar
  • Beat cream cheese and sugar until smooth. Slowly mix in Cool Whip topping until fully incorporated. Spread over crust and chill.
    8 ounces cream cheese, 1 cup sugar, 2 cups Cool Whip
  • Dissolve Jello in boiling water. Stir in thawed strawberries with any syrup generated during thaw. Chill until partially set.
    6 ounces strawberry Jello, 2 cups boiling water, 32 ounces frozen strawberries
  • Spoon Jello mixture over cream cheese filling. Chill 4-6 hours or until firm. Cut into squares.

Notes

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.   
You're Gonna Bake It After All
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Nutrition

Calories: 390kcal | Carbohydrates: 53g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 393mg | Potassium: 189mg | Fiber: 2g | Sugar: 39g | Vitamin A: 635IU | Vitamin C: 45mg | Calcium: 53mg | Iron: 1mg