Spinach Artichoke Dip - Whole Foods Copycat - You're Gonna Bake It After All

spinach artichoke dip in a serving tray with wheat thin crackers on both sides

Spinach Artichoke Dip - Whole Foods Copycat

Spinach Artichoke Dip - Whole Foods Copycat is inspired by the dip sold at the store. This homemade version has all the flavors and a much more affordable price tag!

Course Snack

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 41kcal

Author Meghan

Equipment

1 food processor

Ingredients

10 ounces frozen chopped spinach thawed and water completely removed, see note
14.5 ounce can artichoke hearts all liquid removed
1 large or 2 small pieces of jarred fire-roasted red peppers
1 bunch green onions white and light green parts
¾ cup light mayonnaise
3 tablespoons grated Parmesan cheese
1 jalapeno seeded and chopped
juice of ½ lemon
Pinch of sea salt or kosher salt
Pepper to taste

Instructions

Add all ingredients to a food processor and blend until smooth. Alternatively, roughly chop artichoke hearts, red peppers, green onions, and finely chop jalapeno. For a chunkier dip, skip the food processor and chop the ingredients small. Stir well to combine all ingredients in a bowl.
10 ounces frozen chopped spinach, 14.5 ounce can artichoke hearts, 1 large or 2 small pieces of jarred fire-roasted red peppers, 1 bunch green onions, ¾ cup light mayonnaise, 3 tablespoons grated Parmesan cheese, 1 jalapeno, juice of ½ lemon, Pinch of sea salt or kosher salt, Pepper to taste
Refrigerate dip until ready to serve. Great with crackers or veggies!

Notes

You may substitute fresh spinach in place of the frozen.

Makes about 2 cups

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

You're Gonna Bake It After All

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