Snow Peak Frosting
Snow Peak Frosting is an old fashioned marshmallow frosting that is similar to 7 minute frosting. It is fluffy and perfect paired with coconut for Easter.
Servings 1 9-inch two layer cake
Ingredients
- 2 egg whites
- 1 pinch salt
- 1¼ cups light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Using a stand mixer with the whisk attachment, beat the egg whites at high speed until soft peaks form.2 egg whites
- Add the salt and beat for a few seconds to incorporate.1 pinch salt
- While the egg whites are beating, heat the corn syrup in a saucepan on the stove to a boil.1¼ cups light corn syrup
- Slowly add the hot syrup to the stiffened egg whites while the mixer is running. Beat until the frosting forms marshmallow-like peaks.
- Beat in the vanilla extract.1 teaspoon vanilla extract
- Use immediately to frost a cake.
Notes
This recipe makes enough to frost an 8-inch or 9-inch two layer cake or a 9x13-inch cake.
Source: my grandma and Aunt Toni
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