1boxed cake mixprepared according to package directions for a 9x13-inch cake
4-5batches Easy Vanilla Buttercream
Yellow food coloring gel
Store bought black frosting
M&M's
Chocolate covered mini donuts
Nilla Wafers
Mini Nilla Wafers
Edible food coloring pens
Instructions
Assemble the Cake
To assemble the cake, start by cutting the cake into 3 equal pieces using a long serrated knife. Each piece should measure approximately 4x9-inches.
Take the center 4x9-inch rectangle and slice it into two pieces that are about ⅓ and ⅔ the length. This will give you a pieces that roughly measure 4 inches by 5.5 inches and 4 inches by 2.5 inches.
Hold the smaller piece upright and use the knife to split the piece in half so you have two thinner pieces that still measure about 4 inches by 2.5 inches.
Spread some buttercream on a cake platter and place one of the 4x9-inch rectangles on top and cover the top in a layer of buttercream.
Place the second 4x9-inch layer on top and cover the top in buttercream.
Place the 4x5.5-inch piece on top, flush on one side of the cake. Spread an even layer of buttercream on top. The add the two split 4x2.5-inch pieces to form a single thin layer. There may be a slight overhang of cake.
Add a layer of buttercream on top.
Shape the cake with the knife if needed to form the shape of a bus. This may require cutting off an overhanging pieces of edges that do not line up.
Add a thick crumb coat over the entire surface of the cake with an offset icing spatula. This helps seal in the moisture.
At this point you can pop in the cake in the refrigerator if you have room while you tint your buttercream and prepare the other materials for decorating.
Decorate the Cake
Tint the remaining vanilla buttercream with golden yellow food coloring gel to achieve a deep color like a school bus.
Fill a disposable piping bag fitted with a small round tip, such as Wilton #5, with black frosting. Use the black frosting to draw the windows and door on the bus. This includes the long double door near the front, a large rectangle on each side of the bus, and a large front window. Add a back window, if desired.
Use food coloring pens to draw children's faces on the Mini Nilla Wafers and an adult face on a regular Nilla Wafer for the bus driver. Place those Nilla Wafers in the windows.
Place the yellow buttercream in a disposable piping bag fitted with a small star tip. Pipe stars all over the rest of the cake except for the windows.
Place red and orange M&M's on the front and back of the bus to represent the lights. Pipe black frosting around the M&M's to enhance the "lights."
Add two chocolate donuts on each side of the bus to represent the wheels.
Lastly, pipe on some black details on the sides and front of the bus, like lines underneath and above the side windows. Add some extra lines on the front of the bus to represent the grill. For a personal touch, you can add your child's bus number to the cake below the side window by the bus door.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. If you refrigerate the leftovers, bring them up to room temperature before serving.You're Gonna Bake It After Allbakeitafterall.com