Savory Roasted Sweet Potatoes

Savory Roasted Sweet Potatoes are tossed in a seasoned BBQ rub and roasted until soft on the inside and a bit crispy on the outside. They can be a side dish for steak or chicken or used for breakfast.

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 166kcal

Author Meghan

Ingredients

1 pound sweet potatoes
2 tablespoons olive oil
2 tablespoons Three Little Pigs Championship BBQ Rub or your favorite BBQ rub

Instructions

Preheat the oven to 375°F.

Prepare and Season the Potatoes

Wash the sweet potatoes. Peel if desired.
Dice the sweet potatoes into about ½-inch cubes.
Place the diced sweet potatoes on an aluminum foil lined baking sheet.
Drizzle with olive oil, then sprinkle with the BBQ rub.
Toss the potatoes to coat in the oil and seasoning.

Roast the Potatoes

Place the baking sheet in the oven and roast the potatoes for 20 minutes. Then use a spatula to mix the potatoes around and rotate the tray.
Continue to roast until the potatoes are tender and are starting to form a crispier exterior, mixing the potatoes around ever 10 to 15 minutes. The total cook time will range from 30 to 45 minutes depending on your preference. The longer the potatoes cook, the more of a crispy exterior they will develop.

Notes

Note: if your BBQ rub does not contain salt, you will need to add salt separately.

This makes 4 servings as a side dish. If using the potatoes for breakfast skillets, you will need more potatoes per person.

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