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–+ servings
a quiche florentine lorraine in a pie plate
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Quiche Florentine Lorraine

Quiche Florentine Lorraine features Swiss cheese, turkey bacon, and spinach in your favorite pie crust, gluten free option.
Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Meghan

Ingredients

  • 1 pie crust of choice regular or gluten free, see note
  • 4 eggs
  • 2 cups skim milk
  • 6 strips turkey bacon cooked and broken into dime-sized pieces
  • 10 ounces frozen spinach thawed and all water squeezed out
  • ½ cup shredded Swiss cheese plus more for topping
  • Salt and pepper to taste

Instructions

  • Prepare crust accordingly.
  • Preheat oven to 350°F.
  • In a large bowl, whisk together eggs and milk. Stir in other ingredients and pour into prepared crust.
  • Top quiche with shredded Swiss cheese, as desired.
  • Bake for ~40 minutes, or until slightly browned on top.

Notes

All butter pie crust; Gluten free all butter pie crust
Source: Adapted from Cake, Batter, and Bowl
You're Gonna Bake It After All
bakeitafterall.com