Pumpkin Latte
A homemade version of a favorite fall drink, this latte has real pumpkin and fall spices.
Servings 2
Ingredients
- 1 cup strong coffee
- ⅔ cup evaporated fat free milk
- ¼ cup pure pumpkin puree
- 1 to 2 teaspoons granulated sugar or sweetener of your choice
- ⅛ teaspoon pumpkin pie spice or ground cinnamon
Optional toppings:
- whipped cream
- pumpkin pie spice or ground cinnamon for sprinkling
Instructions
- Combine coffee, evaporated milk, pumpkin, sugar, and pumpkin pie spice in a 2-cup microwave-safe glass measure or small saucepan. Heat until very hot. If using stove, use medium-low heat and stir occasionally.
- Carefully pour into mugs. Top as desired. Tip: To make a foamy top to your latte, prepare as above and carefully transfer the mixture to a blender. Cover with lid, hold lid down with folded towel or potholder. Blend for 1 minute, then serve.