Potatoes and Onions
Potatoes and Onions is a simple dish that is so easy and so delicious! The longer cooking time ensures that the bottom will start to brown and have so much more flavor.
Servings 12
Calories 93kcal
Ingredients
- 6-8 large potatoes peeled and sliced
- 3 medium to large sized onions sliced
- Butter cold, diced into small pieces
- Salt and pepper to taste
- Dried or fresh parsley
Instructions
- Preheat oven to 400°F.
- Grease a 13x9-inch baking dish with butter. Place a single layer of potatoes in the bottom of the dish. Cover with a layer of onion slices. Add small dices of butter sporadically on top of the onions. Sprinkle with salt and pepper.
- Repeat layers until the dish is filled. Sprinkle parsley on the top.
- Cover dish with aluminum foil and bake for at least 1 hour. Baking longer produces a delicious, browned layer on the bottom and edges of the dish.
Notes
Nutritional information is only an estimate and will vary based on your ingredients and substitutions. These values do not include butter as the amount is highly variable.
You're Gonna Bake It After All
bakeitafterall.com
Nutrition
Calories: 93kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 489mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg