Pepper Jack Stuffed Turkey Burgers

These Turkey Burgers are a moist, flavorful turkey burger stuffed with Pepper Jack Cheese and grilled to perfection.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 239kcal

Author Meghan

1½ pounds ground turkey
1 packet dry French onion soup mix 1 ounce
1½ tablespoons reduced sodium soy sauce or Worcestershire sauce or water, see note
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 egg
barbecue sauce optional
6 slices pepper jack cheese

In a large bowl, mix together the soup mix, soy sauce or water, garlic powder, black pepper, and egg.
Add turkey and mix until just incorporated. Refrigerate for at least 10 minutes.
Fold each slice of cheese in half, then fold those pieces in half again.
Form the meat into 6 patties, while inserting the cheese in the center, making sure it's covered on all sides. Oiling your hands with a little bit of cooking oil or cooking spray will help prevent the meat mixture from sticking to your hands.
Preheat a grill pan, outdoor grill or griddle lightly coated in cooking oil. Place patties on the grill. Cook until the internal temperature reaches at least 165°F. Add barbecue sauce while grilling, if desired.

Use Worcestershire sauce or water in place of soy sauce if you want to lower the sodium.

Source: Adapted from Allrecipes.com

You're Gonna Bake It After All

bakeitafterall.com