Oven Fried Honey Chicken Nuggets

Chicken breast pieces dipped in a honey balsamic glaze and rolled in toasted Panko then baked. Slightly sweet, crispy oven fried nuggets are sure to please both kids and adults!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 385kcal

Author Meghan

Ingredients

Nonstick cooking spray
1 pound boneless, skinless chicken breast
salt and pepper

Glaze:

½ cup honey
2 tablespoons balsamic vinegar

Toasted Panko:

1 tablespoon olive oil
1½ cups Panko breadcrumbs

Instructions

Preheat oven to 375°F.
Line a large baking sheet with foil. Spray with cooking spray.
Cut chicken into bite-sized pieces. Season with salt and pepper.
In a shallow bowl, whisk together honey and balsamic vinegar. Set aside.
Place olive oil and bread crumbs in a small saute pan and toast lightly over medium heat for until golden brown, about 10 minutes. Transfer toasted bread crumbs to a shallow dish or pie plate.
Dip chicken in honey mixture, then roll in bread crumbs. Place on prepared baking sheet in a single layer.
Bake for 20 - 30 minutes, or until cooked through.

Notes

Source: Adapted from Macaroni and Cheesecake

You're Gonna Bake It After All

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