Go Back Email Link
–+ servings
Monkey Bread Muffins on a white plate
Print

Monkey Bread Muffins

Delicious Monkey Bread flavors in an individual muffin size serving. Made with packaged biscuits, this recipe is super easy and quick!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins
Calories 329kcal
Author Meghan

Ingredients

  • ½ tablespoon cinnamon
  • ¼ cup sugar
  • 6 Grands refrigerated biscuits
  • ¼ stick butter
  • ¼ cup brown sugar

Instructions

  • Preheat oven to 350°F. Grease a muffin tin with nonstick baking spray.
  • Combine the cinnamon and sugar in a small bowl.
    ½ tablespoon cinnamon, ¼ cup sugar
    a bowl of cinnamon sugar
  • Cut each biscuit into fourths if using a standard size muffin pan. For a jumbo muffin pan, cut each biscuit in half.
    6 Grands refrigerated biscuits
    a canned biscuit on a cutting mat cut into 4 portions next to a knife
  • Roll the dough into balls.
    biscuit dough rolled into balls on a cutting mat
  • Roll the dough balls in the cinnamon sugar mixture. You will have some leftover. Optional: dip the balls of dough in melted butter first to get the cinnamon sugar to stick better.
    4 balls of biscuit dough in a bowl of cinnamon sugar
  • Place four balls in each muffin cup. You can add a little extra cinnamon sugar around and on top of the biscuits.
    a muffin tin filled with cinnamon sugar coated biscuits
  • Melt the butter and brown sugar in a small pot on the stove. Stir until melted and bubbly.
    ¼ stick butter, ¼ cup brown sugar
  • Pour the sauce over the muffins.
    monkey bread muffins in a muffin tin before baking with caramel sauce poured on top of each
  • Bake for 10-14 minutes or until the biscuits are cooked through. The internal temperature should reach at least 177°F but anywhere between 180-200°F is fine.
    a 6-cup muffin pan with baked monkey bread muffins inside
  • Allow muffins to cool in pan for 1 minute. Remove muffins from pan.

Notes

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.   
Source: Adapted from Two Peas and Their Pod
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Serving: 1muffin | Calories: 329kcal | Carbohydrates: 61g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 514mg | Potassium: 165mg | Fiber: 4g | Sugar: 32g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 98mg | Iron: 2mg