Mashed Potato Layered Casserole
Mashed white and sweet potatoes are layered and baked with cheese on top for a perfect balance of sweet and savory!
Servings 14 (½ cup) servings
Calories 149kcal
Ingredients
- 4 large white potatoes peeled, chopped, and cooked
- 2 large sweet potatoes peeled, chopped, and cooked
- 8 ounces chive and onion cream cheese divided
- ½ cup sour cream divided
- ¼ teaspoon each salt and black pepper
- ¼ cup Parmesan cheese grated
- ¼ cup shredded cheddar cheese divided
Instructions
- Preheat oven to 375°F.
- Place the cooked white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
- Stir half of the Parmesan cheese into the bowl of white potatoes. Stir half of the cheddar cheese into the bowl of sweet potatoes.
- Alternately layer half each of the white potato mixture and sweet potato mixture in a 2-quart clear glass casserole dish. Repeat layers.
- Bake 15 minutes. Sprinkle with remaining cheese and continue baking 5 minutes or until cheeses are melted.
Notes
Nutrition
Calories: 149kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4837IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 1mg