Mango Salsa
A sweet and salty salsa that's perfect with tortilla chips, on your favorite Mexican food, or as a topping for grilled meat.
Servings 4
Calories 72kcal
Ingredients
- 2 large ripened mangoes peeled and diced into ½-inch pieces
- 1 small jalapeno seeded and diced extra fine
- ½ medium red onion diced fine
- ½ large red bell pepper seeded and diced small
- juice of 1 lime
- 1 pinch of salt
- sprinkle of cayenne if desired for some heat
Instructions
- Mix all ingredients in a bowl.
- Serve with tortilla chips or alongside your favorite meat!
Notes
Source: Adapted from Good Things Catered
You're Gonna Bake It After All
bakeitafterall.com
Nutrition
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 234mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1624IU | Vitamin C: 62mg | Calcium: 16mg | Iron: 0.3mg