Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Layered Taco Dip
A classic party dip with taco flavors that can be customized to your personal preference. Great served with tortilla chips or veggies!
Course
Appetizer
Cuisine
Mexican
Prep Time
15
minutes
minutes
Chill Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Meghan
Ingredients
1
st layer - 2 cans jalapeno bean dip
note this is dip not refried beans, and it may not say jalapeno but will have it in the ingredient list
2
nd layer - 3 ripe avocados mashed with 1 tablespoon lemon juice, ¼ teaspoon pepper and ½ teaspoon salt
omit if desired
3
rd layer - Mix ⅓ cup mayonnaise, 1 cup sour cream and 1 packet taco seasoning mix
I use light mayo and sour cream
4
th layer - 1 bunch green onions
with tops, sliced fine
5
th layer - 3 tomatoes
juice and seeds removed, diced
6
th layer - 1 small can sliced ripe black olives
drained
7
th layer - 1 package
or less shredded cheddar or Mexican blend cheese
Instructions
Assemble all of the layers in order on a platter.
Refrigerate until ready to serve, but make the day you plan to serve. Goes great with tortilla chips.
Notes
Source: My Mom
You're Gonna Bake It After All
bakeitafterall.com