These homemade Instant Pot Ground Turkey Tacos are perfectly seasoned with a slight sweetness from brown sugar. Stove top option included. Serve with your favorite taco toppings or in a taco salad!
3medium cloves garlicminced or pressed through garlic press, about 1 tablespoon
2tablespoonschili powder
1teaspoonground cumin
1teaspoonground coriander
½teaspoondried oregano
¼teaspooncayenne pepper
Salt
1poundground turkeylean or extra lean
1cuptomato sauce
1cuplow sodium chicken broth
2teaspoonsbrown sugar
4teaspoonsvinegarpreferably cider vinegar
Ground black pepper
Optional extras:
Hard or soft taco shells
Shredded cheese
Shredded iceberg or romaine lettuce
Small tomatoeschopped small
Sour cream
Minced fresh cilantro leaves
Hot sauce or bottled taco sauce
Instructions
Heat oil in the instant pot on "saute" until it is hot and shimmering but not smoking. Alternatively, use a medium skillet over medium heat, about 2 minutes. Add onion and cook, stirring occasionally, until softened, about 4 minutes.
Add garlic, spices, and ½ teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute. Add ground turkey and cook, breaking meat up with a spoon and scraping pan bottom to prevent scorching, until turkey is no longer pink, about 5 minutes.
Add the tomato sauce, chicken broth, brown sugar, and vinegar. Allow liquid to simmer, stirring frequently and breaking meat up so that no chunks remain, until liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes. If using a skillet, bring liquid to simmer then reduce heat to medium-low and simmer, uncovered, stirring frequently.
Adjust seasonings with salt and pepper. Serve immediately, passing toppings separately. For taco salads, top cut lettuce with taco meat and toppings.