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–+ servings
honey mustard dressing in a square white dish on a plate next to a salad
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Honey Mustard Dressing

Honey Mustard Dressing can be used for salads or as a dipping sauce for chicken strips or nuggets. You can use plain or stone ground Dijon mustard. This recipe can be scaled up as needed.
Course Salad
Cuisine American
Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 132kcal
Author Meghan

Ingredients

  • ½ cup mayonnaise
  • 3 tablesoons honey
  • 2 tablespoons Dijon mustard regular or stone ground

Instructions

  • Whisk together ingredients in a bowl.
  • Cover bowl with plastic wrap and refrigerate until ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Nutrition

Serving: 2tablespoons | Calories: 132kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.1mg