Graham Cracker S'mores Cookies

Graham cracker s'mores cookie bars on a white plate

Graham Cracker S'mores Cookies have all the goodness of S'mores and chocolate chip cookies and no campfire required! Marshmallows, chocolate, and a hint of cinnamon make these extra special.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 15

Cool Time 30

Total Time 1 5

Servings

Calories 326kcal

Author Meghan

Ingredients

2 sleeves graham crackers from a standard sized box – broken into squares, ½ of a full graham cracker sheet
⅔ cup butter at room temperature
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup semi-sweet or bittersweet chocolate chips such as Ghiradelli bittersweet chips
1 cup mini marshmallows plus ¼ cup for adding on top
2 regular sized Hershey bars milk or dark chocolate, each piece with "Hershey" cut in half, chilled

Instructions

Preheat oven to 375°F.
Line a jelly roll pan or rimmed baking sheet with aluminum foil. Break graham crackers in half so they are squares. Lay crackers next to each other, in a single layer on a baking sheet. The size of your baking sheet will determine exactly how many crackers you need.
2 sleeves graham crackers
Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
Cream the butter, brown sugar, and granulated sugar together in the bowl of an electric mixer. Add eggs, one at a time, and vanilla and mix until combined.
⅔ cup butter, 1 cup brown sugar, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract
In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add the dry ingredients to the butter mixture and mix until just combined. Fold in chocolate chips and 1 cup marshmallows.
2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon, 1 cup semi-sweet or bittersweet chocolate chips, 1 cup mini marshmallows
Use a medium cookie scoop to scoop dough onto graham crackers (on baking sheet). Bake for 5 minutes. Then remove pan from oven. If your dough is not spreading, carefully use the back of a spoon to spread the dough evenly over the graham crackers. Press about 2 pieces of chocolate and 2-3 or more marshmallows into each cookie.
2 regular sized Hershey bars
Bake for 5-7 minutes more. Cool completely, then cut cookies into squares where the graham crackers meet.

Notes

Consume within 2 days for maximum freshness.

Source: Adapted from Glorious Treats

You're Gonna Bake It After All

bakeitafterall.com

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