Shake some gold luster dust into the well of a food-dedicated paint palette.
Pour some Everclear or vodka into a small bowl. Use a plastic transfer pipette to transfer a few drops of alcohol to the well with the dust. Stir it around with a food grade paintbrush to make the gold suspension. You may need to add more luster dust or more alcohol depending on the consistency of the suspension.
Dip the paintbrush into the liquid gold and then quickly brush across the surface of the teddy graham.
Repeat with the remaining teddy grahams. As you use the suspension on the teddy grahams, you will need to remake more in the same well. The alcohol evaporates quickly, so if you don't use it right away, you will need to add another drop or two to get the suspension back to the original consistency.
Adhere Teddy Grahams to Oreos
Melt a small amount of chocolate chips at 50% power in the microwave in 30 second intervals until just melted.
Transfer the melted chocolate to a sandwich bag with a corner snipped off. Pipe a small dot of chocolate on the back of each teddy graham before placing it in the center of each chocolate covered Oreo.
Sprinkle with Edible Glitter (optional)
Pinch a small amount of the glitter between your thumb and index finger, then carefully rub those fingers together while hovering over the cookies to dust them lightly with the glitter.
Notes
Storage: Store these cookies at room temperature in an airtight container until serving. They can also be frozen. Allow to come to room temperature before serving.You're Gonna Bake It After Allbakeitafterall.com