Garlic Roasted Red Potatoes
Garlic Roasted Red Potatoes are a simple, easy side dish that goes perfectly alongside steak or chicken.
Servings 8
Calories 183kcal
Ingredients
- 3 pounds small red potatoes
- ¼ cup olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic 6 cloves
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
Instructions
- Preheat the oven to 400°F.
- Cut the potatoes into quarters.3 pounds small red potatoes
- In a large bowl, combine the olive oil, salt, pepper and garlic.¼ cup olive oil, 1 ½ teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons minced garlic
- Add the potatoes to the oil mixture and toss to coat.
- Transfer the potatoes to a sheet pan lined with aluminum foil and evenly distribute the potatoes into a single layer.
- Roast the potatoes for 45 minutes to 1 hour, flipping every 15 minutes. The potatoes should be browned and crisp when finished.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.2 tablespoons minced fresh parsley
Notes
Nutrition
Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 468mg | Potassium: 791mg | Fiber: 3g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 17mg | Calcium: 23mg | Iron: 1mg