Garlic Roasted Cauliflower
Garlic Roasted Cauliflower is a healthy side dish that takes cauliflower to a new level. Roasting with olive oil and garlic enhances the flavor!
Servings 4
Calories 103kcal
Ingredients
- 1 large head cauliflower cut into florets
- 4 large cloves garlic minced or pressed
- 2 tablespoons olive oil
- generous sprinkle of salt and pepper
- 1 tablespoon chopped parsley or 1 teaspoon dried parsley
Instructions
- Preheat oven to 450°F.
- In a large nonstick baking pan, combine all ingredients except for parsley, and toss to combine well.1 large head cauliflower, 4 large cloves garlic, 2 tablespoons olive oil, generous sprinkle of salt and pepper
- Bake, tossing occasionally during baking, until lightly browned and softened, about 25-30 minutes.
- Remove from oven, toss with parsley and serve immediately.1 tablespoon chopped parsley
Notes
Source: Adapted from Good Things Catered
Nutritional information is only an estimate and will vary based on your ingredients and substitutions.
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Nutrition
Calories: 103kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 44mg | Potassium: 447mg | Fiber: 3g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 72mg | Calcium: 39mg | Iron: 1mg