Garlic Bread

This Garlic Bread recipe creates a crispy crust and a soft center. It is the perfect side dish for any pasta and a great side for BBQs!

Course Side Dish

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings slices

Calories 136kcal

Author Meghan

Preheat oven to 400°F.
Mix butter, garlic, and garlic salt together.
8 tablespoons butter, softened, 2-3 cloves of garlic, ⅛ teaspoon garlic salt
Slice bread completely through into ~2-inch thick slices. Spread one side of each slice with about 2 teaspoons of butter mixture. Reassemble the bread on a long sheet of aluminum foil.
1 loaf of French or Italian bread
Spread a very thin layer of butter on top of the loaf. Note: You may have leftover butter mixture. You may use the rest or save it for another recipe. The extra butter on top will just melt and run down to make an extra buttery bottom crust.
Sprinkle with lots of Parmesan cheese. Fold foil over to seal tightly. Bake for at least 20 minutes to achieve a nice, crispy crust. You may need to bake a little longer depending on the size of the loaf and your oven.
grated Parmesan cheese

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

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