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a casserole dish of artichoke dip with a white plate of crackers and spreading knife
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Cheesy Hot Artichoke Dip

Cheesy Hot Artichoke Dip is a baked, cheese filled dip perfect for serving with vegetables, crackers, or tortilla chips. Naturally gluten free!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 276kcal
Author Meghan

Ingredients

  • 14 ounces canned artichoke hearts drained and chopped
  • 8 ounces cream cheese, softened regular or light
  • ½ cup mayonnaise regular or light
  • ½ cup grated Parmesan cheese
  • 1 clove garlic minced

Instructions

  • Mix all ingredients with an electric mixer on medium speed until well blended. Spoon into 9-inch pie plate or small rectangular baking dish.
  • Bake for 20 - 25 minutes or until very lightly browned.
  • Serve with tortilla chips, crackers, pita chips, or vegetables.

Notes

Source: Philadelphia Cream Cheese Classic Recipes cookbook
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Calories: 276kcal | Carbohydrates: 5g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 476mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 11mg | Calcium: 94mg | Iron: 0.5mg