Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are an easy to grab bite perfect for parties! Fresh strawberries are stuffed with cheesecake flavored cream cheese fruit dip.
Servings 36 strawberries (approx.)
Calories 35kcal
Ingredients
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 quart fresh strawberries
Instructions
- Beat together cream cheese and powdered sugar with electric mixer or by hand.8 ounces cream cheese, softened, ½ cup powdered sugar
- Wash and dry the strawberries. Cut off the stems. Make a crisscross cut down each strawberry, starting at the pointed end and ending shortly before the stem.1 quart fresh strawberries
- Alternatively, hull the strawberry and use a paring knife to make small hole in the strawberry where the stem was.
- Add the cream cheese mixture to a piping bag with a star tip. Pipe into each strawberry. Serve on a platter.
Notes
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.1mg