Cheddar Bay Biscuits

Warm biscuits with cheddar, Parmesan, and chives. Arguably better than the version at Red Lobster!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 172kcal

Author Meghan

Ingredients

2 cups Bisquick store bought or homemade, see note
⅔ cup shredded cheddar cheese
⅓ cup freshly shredded (not grated) Parmesan
¼ teaspoon garlic powder
½ teaspoon Old Bay Seasoning
2 tablespoon fresh chives chopped
⅔ cup 2% milk
¼ cup sour cream
4 tablespoon melted butter
fleur de sel flaky sea salt

Instructions

Heat oven to 450°F.
In a large bowl, mix together the Bisquick, cheddar cheese, Parmesan cheese, garlic powder, Old Bay Seasoning and chives.
2 cups Bisquick, ⅔ cup shredded cheddar cheese, ⅓ cup freshly shredded (not grated) Parmesan, ¼ teaspoon garlic powder, ½ teaspoon Old Bay Seasoning, 2 tablespoon fresh chives
In a separate bowl, whisk together the milk and sour cream.
⅔ cup 2% milk, ¼ cup sour cream
Pour the wet ingredients into the dry. Fold together until just mixed.
Drop onto ungreased baking sheet by spoonful.
Bake for 8 - 12 minutes or until golden brown.
Brush with melted butter, then bake an additional 1 - 2 minutes. Serve warm.
4 tablespoon melted butter
Optional: finish with sprinkle of fleur de sel.
fleur de sel

Notes

To make homemade Bisquick: combine 2 cups flour with 1 tablespoon baking powder and ½ teaspoon salt. Then, cut in 2 tablespoons butter with pastry blender.

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

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