Baked Hawaiian Sandwiches
These Baked Hawaiian Sandwiches have the option of a mustard poppy seed topping or an Italian dressing mix topping.
Servings 24 sandwiches
Calories 208kcal
Ingredients
Poppy Seed Topping:
- 8 tablespoons salted butter melted
- 1½ teaspoon poppy seeds
- 1½ teaspoon mustard powder
- 1½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Italian Topping:
- 8 tablespoons salted butter melted
- 1 package dry Italian dressing mix
For the Sandwiches:
- 24 Hawaiian dinner rolls such as King's
- 1 pound deli meat turkey, ham, or pastrami
- 6 slices Swiss cheese
- 6 slices Provolone cheese
Instructions
Make the Topping:
- Combine the melted butter with the either the poppy seed ingredients or the Italian dressing mix. Set aside.
Assemble and Bake the Sandwiches:
- Cut the Hawaiian rolls in half, keeping them all still attached.
- Place the bottoms in a buttered 13x9-inch baking dish.
- Spread some of the topping mixture on the bottom half of rolls.
- Layer deli meat and cheeses two times.
- Place the tops of the rolls on top of the meat and cheese.
- Spread the remaining topping mixture over top of the rolls.
- Cover the dish with aluminum foil. Bake the sandwiches at 350°F until rolls are brown and inside is warm and melted, about 20 to 30 minutes. Serve warm.
Notes
You're Gonna Bake It After All
bakeitafterall.com
Nutrition
Serving: 1sandwich | Calories: 208kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 425mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 311IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 0.3mg