Apple Crumble Pizza Pie

A different take on apple pie, Apple Crumble Pizza Pie consists of a bottom pie crust, sliced apples sprinkled with spiced sugar, and a crumble topping. A unique dessert with the flavors of fall!

Course Dessert

Cuisine American

Prep Time 30

Cook Time 40

Total Time 1 10

Servings

Calories 253kcal

Author Meghan

Equipment

1 large, round pizza pan

Ingredients

Pastry for 8- or 9-inch two-crust pie store bought or homemade
6 to 7 tart apples peeled and cut into ½-inch thick slices
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg

Crumble topping:

¾ cup all purpose flour
½ cup sugar
½ cup firm butter

Instructions

Preheat oven to 450°F.
Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan. Ease into pizza pan and flute edge. Alternatively, roll the dough into a 13- or 14-inch circle and place on an ungreased baking sheet and flute.
Pastry for 8- or 9-inch two-crust pie
Beginning at the ends of the crust and overlapping the slices, cover the crust with apples.
6 to 7 tart apples
Stir together the sugar, cinnamon, and nutmeg. Sprinkle the mixture over the apple slices.
½ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg
Mix crumble topping ingredients together until crumbly. Sprinkle over the apples.
¾ cup all purpose flour, ½ cup sugar, ½ cup firm butter
Bake 30 to 40 minutes or until edge is golden brown and apples are tender. Best served warm and, if desired, topped with vanilla or cinnamon ice cream!

Notes

All Butter Pie Dough Recipe HERE

Gluten Free All Butter Pie Dough Recipe HERE

Source: The Betty Crocker Cookbook

You're Gonna Bake It After All

bakeitafterall.com

Nutrition