Turkey Burgers

a turkey burger on a bun with pickles and onions with an ear of corn on the cob behind it

Not your average turkey burger, these burgers are seasoned with cooked onions, garlic, and herbs for a delicious alternative to traditional hamburgers.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings burgers

Calories 196kcal

Author Meghan

Ingredients

2 tablespoons olive oil divided
2 tablespoons red onion finely chopped
1 clove garlic minced
1 pound ground turkey
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley see note
1½ teaspoons minced fresh rosemary see note
1½ teaspoons minced fresh sage see note
1 teaspoon fresh thyme leaves see note

Instructions

Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the onion and sauté about 5 minutes. Add the garlic and cook about 1 minutes longer. Remove from the heat and transfer to a large mixing bowl. Allow to cool.
Add the ground turkey, salt, pepper, herbs, and remaining 1 tablespoon of olive oil to the bowl containing the cooled onion mixture. Mix well to blend. Divide into 4 equal portions and form into patties.
Grill on lightly oiled grates of a gas or charcoal grill, or cook the burgers in a pan brushed with olive oil.

Notes

To use dried herbs, use the following conversions:

2 teaspoons dried parsley in place of 2 tablespoons chopped fresh parsley
½ teaspoon dried rosemary in place of 1½ teaspoons minced fresh rosemary
½ teaspoon dried sage in place of 1½ teaspoons minced fresh sage
¼ teaspoon dried thyme leaves in place of 1 teaspoon fresh thyme leaves

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

Source: Adapted from Annie's Eats

You're Gonna Bake It After All

bakeitafterall.com

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