Spinach Souffle
A cheesy vegetable side dish that makes a great addition to a Thanksgiving or holiday meal.
Servings 6 or more
Calories 276kcal
Ingredients
- 1 9-ounce package frozen chopped spinach thawed and all liquid squeezed out
- 1 pound cottage cheese
- 3 eggs
- 4 tablespoons butter, melted ½ stick
- 4 ounces grated cheddar cheese
- 3 tablespoons flour all purpose or gluten free
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and grease a casserole dish, such as a 10-inch round dish.
- Mix in order listed above. Pour into casserole dish. Place in refrigerator for 4-5 hours.
- Stir mixture, then bake for 1 hour.
Notes
Source: My Mom
You're Gonna Bake It After All
bakeitafterall.com
Nutrition
Calories: 276kcal | Carbohydrates: 8g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 134mg | Sodium: 678mg | Potassium: 277mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5.634IU | Vitamin C: 2mg | Calcium: 266mg | Iron: 1mg