¾cupfinely chopped red and green candied cherriesabout ½ of small container of each
½cupchopped pecansoptional
¾cupcoconut
Instructions
Preheat oven to 375°F.
Cream butter, sugar, milk and vanilla extract.
Add flour, cherries and pecans (if using).
Form into 2 rolls each 2 inches in diameter and 8 inches long. Roll in coconut.
Wrap in waxed paper. Chill several hours.
Slice ¼" thick, place on ungreased cookie sheet.
Bake for 10 - 12 minutes.
Notes
Nutritional information is only an estimate and will vary based on your ingredients and substitutions. You're Gonna Bake It After Allbakeitafterall.com