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Blueberry Peach Rustic Tart on a white cake platter
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Rustic Blueberry Peach Tart

This Rustic Blueberry Peach Tart is made in just minutes with store bought pie dough and a simple crumb topping!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 301kcal
Author Meghan

Ingredients

  • 1 pie crust rolled to 12-inch round on greased pan
  • 3-4 fresh peaches peeled, pitted and sliced
  • ¼ cup fresh blueberries washed and dried

Filling and Topping:

  • ¾ cup flour
  • ¾ cup sugar
  • ½ teaspoon cinnamon
  • 5 tablespoons cold butter cut into cubes

For the Crust:

  • 2 tablespoons heavy cream

Instructions

  • Preheat the oven to 400°F.
  • Place a piece of parchment paper on a cutting mat or board.
  • Roll the dough out into a 12-inch circle on the parchment paper.
  • Mix the flour, sugar and cinnamon together in a small bowl. Sprinkle ¼ cup of the flour mixture over the crust. Set aside the remaining dry mixture.
  • Arrange the peach slices in a circle on top of the crust, leaving a 3- to 4-inch border.
    peach slices being placed on top of a pie crust
  • Place the fresh blueberries on top of the peaches, evenly distributed.
    slices of peaches arranged in a circle on a pie crust with fresh blueberries evenly sprinkled over the peaches
  • Add the cold butter cubes to the remaining flour mixture and cut the butter into the dry ingredients to make crumbs.
    a bowl of rustic tart topping
  • Sprinkle crumbs over the peaches.
  • Fold up the sides of the crust to make an edge.
    an assembled tart before baking
  • Brush the crust with cream.
    cream brushed on the crust of a rustic tart with a silicone pastry brush
  • Transfer the tart on parchment to a cookie sheet. Trim the parchment around the tart, leaving about a 3-inch border.
    an assembled tart on a parchment lined baking sheet before baking
  • Bake for 20 minutes until crust is golden and peaches have softened.
    a baked blueberry peach tart on a piece of parchment on top of a cookie sheet

Notes

Source: my aunt
You're Gonna Bake It After All
bakeitafterall.com

Nutrition

Serving: 1slice | Calories: 301kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 151mg | Potassium: 108mg | Fiber: 2g | Sugar: 24g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg