Rotel Black Bean and Corn Salsa

Rotel Black Bean and Corn Salsa has Rotel tomatoes, black beans, corn, red onions, fresh cilantro and a perfect blend of spices for quick homemade salsa.

Course Snack

Cuisine Mexican

Prep Time 10

Total Time 10

Servings

Calories 73kcal

Author Meghan

Ingredients

1 can black beans rinsed and drained
1 can Rotel tomatoes mild or regular
1 can white shoepeg corn drained
3 tablespoon lime juice ~1-2 limes
1 tablespoon olive oil
½ red onion finely chopped
1 tablespoon or more to taste fresh cilantro chopped
1 tablespoon cumin
1 dash garlic salt or to taste

Instructions

Mix all ingredients and chill, preferably overnight. It takes time for the flavors to blend.
Serve with tortilla chips, preferably Tostito's Scoops. This can also be used in place of salsa for any other dish, such as tacos, quesadillas, fajitas, etc.

Notes

I think it's important to use fresh limes and cilantro for the most fresh-tasting salsa, although we've made it using jarred lime juice and dried cilantro, and it's still good. I like to use extra fresh cilantro.

Source: Adapted from a recipe given to my mom by a friend

Nutritional information is only an estimate and will vary based on your ingredients and substitutions.

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