Roasted Acorn Squash
Roasted Acorn Squash is a delicious seasonal side dish with brown sugar and butter.
Servings 2 or more
Calories 278kcal
Ingredients
- 1 medium acorn squash halved and seeded
- 2 Tablespoons butter
- 4 Tablespoons brown sugar
Instructions
- Preheat oven to 350°F.
- Turn acorn squash upside down (skin side up) onto an aluminum foil-lined baking sheet. Bake until squash begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn over so that the flesh is facing up. Place 1 tablespoon butter and 2 tablespoons brown sugar into each squash half.
- Bake another 30 minutes.
- To serve, you can scoop out the insides and place in a dish, or just eat it right out of the squash (which is what we did!)
Notes
Nutrition
Calories: 278kcal | Carbohydrates: 46g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 783mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1141IU | Vitamin C: 24mg | Calcium: 94mg | Iron: 2mg