Restaurant Style Salsa

Restaurant Style Salsa is a surprisingly easy and fresh tasting homemade salsa made with Rotel tomatoes, canned whole tomatoes, onion, and jalapeno. Perfect when fresh tomatoes are out of season!

Course Snack

Cuisine Mexican

Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings

Calories 43kcal

Author Meghan

Ingredients

28 ounces canned whole tomatoes with juice
2 cans mild Rotel diced tomatoes and green chiles
¼ cup chopped onion more if desired
1 clove garlic minced
1 whole jalapeno quartered and sliced thin, with or without rib and seeds
¼ teaspoon sugar
¼ teaspoon salt
¼ teaspoon ground cumin
½ cup cilantro more to taste
juice from 1 lime

Instructions

Combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you the salsa to the consistency you prefer (around 10 to 15 pulses).
28 ounces canned whole tomatoes with juice, 2 cans mild Rotel diced tomatoes and green chiles, ¼ cup chopped onion, 1 clove garlic, 1 whole jalapeno, ¼ teaspoon sugar, ¼ teaspoon salt, ¼ teaspoon ground cumin, ½ cup cilantro, juice from 1 lime
Test seasonings with a tortilla chip and adjust salt and seasoning as needed.
Refrigerate for at least an hour. Serve with tortilla chips or your favorite Mexican fare.

Notes

Remove ribs and seeds of jalapeno for a less spicy salsa. You may use regular Rotel tomatoes in place of 1 or 2 cans of the mild tomatoes for more heat.

Source: Adapted from The Pioneer Woman Cooks

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