Spinach Artichoke Dip - Whole Foods Copycat is inspired by the dip sold at the store. This homemade version has all the flavors and a much more affordable price tag!
10ouncesfrozen chopped spinach(thawed and water completely removed)
14.5ouncecan artichoke hearts(all liquid removed)
1large or 2 small pieces of jarred fire-roasted red peppers
1bunch green onions(white and light green parts)
3/4cuplight mayonnaise
3tablespoonsgrated Parmesan cheese
1jalapeno(seeded and chopped)
juice of 1/2 lemon
Pinchof sea salt or kosher salt
Pepper to taste
Instructions
Add all ingredients to a food processor and blend until smooth. Alternatively, roughly chop artichoke hearts, red peppers, green onions, and finely chop jalapeno. Stir well to combine all ingredients in a bowl.
Refrigerate dip until ready to serve. Great with crackers or veggies!